Saturday, 14 June 2014

Chorizo Sausage Rolls

I think I just invented the best snack ever!


6 (400g) Chorizo sausages (the types that are like regular sausages, not the 'dense' kind you get in tapas restaurants. I used these.)

325g puff pastry roll

Some sesame seeds

Small amount of milk

Enough butter or spread to grease a baking tray


1) Preheat the oven to 200 degrees centigrade

2) Grease a large baking tray

3) Remove the skins from the sausages and combine the sausage meat in a bowl.

4) Unroll the pastry and cut it in half length ways.

5) Distribute all of the sausage meat evenly, lengthways along the middle of the two pieces of pastry.

6) Fold the pastry over, brush lightly with milk and sprinkle the sesame seeds on top
7) Cut each of the rolls in half then half the halves to make 8 big sausage rolls. Halve them again to make 16 smaller ones

8) Put them on the greased baking tray, spacing them out to allow for them to double in size during cooking

9) Cook for 20 minutes or until golden brown

10) YUM

No comments:

Post a Comment